Middle Bacon

Packaged product Meat Woolworths

Middle Bacon contains 182 kcal per 100 g. A serving, 50 g (50 g) provides about 91 kcal.

Roughly 55% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 206 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
18.2 gprotein
2.4 gcarbohydrates
11.1 gfat
91kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 11.1 g 14%
Saturated fat L 3.8 g 19%
Sodium L 860 mg 37%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 5%Fat: 55%182kcal / 100 g
  • Protein 40%
  • Carbohydrates 5%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gbelow the median for meat (median 18.9 g)
  • Sugars1.4 gin the top quarter of meat (median 0.3 g)
  • Fat11.1 gin the lowest quarter of meat (median 14 g)
  • Saturated fat3.8 gin the lowest quarter of meat (median 5.1 g)
  • Sodium860 mgin the lowest quarter of meat (median 1,040 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9414742005710
Quantity
400 g
Label serving
50 g
Category
Smoked back bacon
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (86%), water, acidity regulators (326, 262), salt, sugar, mineral salts (451, 450, 500), antioxidant (316), preservative (sodium nitrite), honey (0.10%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarHoney

Similar products

FoodCaloriesProteinCarbsFat
British Smoked Back Bacon Rashers Tesco 187 16.4 g 1 g 12.9 g
Outdoor Bred Wiltshire Bacon Marks & Spencers 188 18.9 g 0.47 g 12.7 g
Smoked rindless back bacon rashers with added water Iceland 190 16.5 g 0.5 g 13.4 g
British Wilsthire Cured Back Bacon Tesco Finest 191 18.9 g 0.1 g 12.8 g
Smoked back bacon Lidl 198 17 g 0.8 g 14 g
Dry Cured Outdoor Bred British Bacon Rashers Sainsbury's 166 20 g 1.4 g 9.2 g
British Smoked Back Bacon Nitrite Free Waitrose 206 16.9 g 0.81 g 15.2 g
Smoked Bacon Back Denhay 210 21 g 0.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Middle Bacon?

100 g of Middle Bacon has 182 kcal. Serving, 50 g (50 g): about 91 kcal.

Is Middle Bacon high in protein?

Middle Bacon contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 9.1 g in serving, 50 g (50 g). About 40% of its calories come from protein. Compared with other meat, that is below the median (median 18.9 g).

How many carbs are in Middle Bacon?

Middle Bacon has 2.4 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Middle Bacon?

Middle Bacon contains 11.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Middle Bacon?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414742005710. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.