Miche Multigrain
Packaged product Bread and Baked Goods La Baguetterie
Miche Multigrain contains 279 kcal per 100 g. A serving, 2 slices, 86 g (86 g) provides about 240 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 116 mg | 9% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gbelow the median for bread and baked goods (median 9.9 g)
- Fiber4.7 gbelow the median for bread and baked goods (median 5.7 g)
- Sugars2.3 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat5.8 gabove the median for bread and baked goods (median 5.3 g)
- Saturated fat0.47 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Sodium558 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- La Baguetterie
- Barcode
- 0628553080197
- Quantity
- 600 g
- Label serving
- 2 slices (86 g)
- Category
- Multigrain sliced breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, GRAIN BLEND (SESAME SEEDS, FLAKED OATS, MILLET, FLAX SEEDS, SUNFLOWER SEEDS), WHOLE GRAIN RYE FLOUR, ORGANIC HONEY, STONE GROUND WHOLE GRAIN WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, SOUR STARTER [GROUND WHEAT, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), GROUND WHEAT, YEAST, MALTED BARLEY FLOUR, AMYLASE. CONTAINS: WHEAT, RYE, OATS, SESAME SEEDS, BARLEY. MAY CONTAIN: ALMONDS, EGGS, HAZELNUTS, MILK, PECANS, SOY, WALNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoneySaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Grain Bread L'oven Fresh | 279 | 9.3 g | 51.2 g | 3.5 g |
| Whole Grain 15 Grain Bread Pepperidge Farm | 279 | 11.6 g | 46.5 g | 5.8 g |
| Pan de molde cereales Eliges | 279 | 9.9 g | 46 g | 5.1 g |
| Maxi burguer 15 cereales y semillas Dulcesol | 280 | 9.9 g | 45 g | 5.5 g |
| Pain De Mie Céréales Et Graines AGIDRA | 280 | 8.7 g | 44 g | 6.5 g |
| Hogaza de centeno y avena Dia | 280 | 8.2 g | 51.9 g | 3.3 g |
| Pan de molde 15 cereales y semillas Alteza | 280 | 8.5 g | 47 g | 5.5 g |
| Pain de mie Mannapain | 280 | 8.7 g | 44 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628553080197. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.