Mi goreng Fried Noodles
Packaged product Grains and Pasta indomie
Mi goreng Fried Noodles contains 226 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for grains and pasta (median 7.9 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.2 g)
- Fat9.8 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat4.7 gabove the median for grains and pasta (median 4.5 g)
- Sodium444 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- indomie
- Barcode
- 0089686010831
- Quantity
- 10 x 85g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, refined palm oil, salt, acidity regulators (451, 501, 500), thickener (412), colour (101), sugar, flavour enhancers (621, 631, 627), artificial chicken flavour (soy), onion, white pepper, refined palm oil (contains antioxidant 319), sugar, water, wheat, soybean, salt, spices, chilli, water, sugar, salt, tapioca starch, acidity regulator (260, 330), flavour enhancers (621, 631, 627), garlic flavour, preservatives (211, 223), shallot, refined palm oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mi goreng Fried Noodles indomie | 226 | 6.7 g | 65.3 g | 21.3 g |
| Mi goreng Fried Noodles indomie | 226 | 4.5 g | 29.4 g | 4.5 g |
| Wok Style Soba Japanese Curry Nissin | 226 | 5.7 g | 30.4 g | 8.3 g |
| Asia noodles Knorr | 225 | 3.3 g | 25 g | 12 g |
| Tteokbokki sweet and spicy Sempio | 225 | 4.4 g | 50.6 g | 0.94 g |
| Nouilles yakisoba saveur piment doux Green Home | 228 | 5 g | 27.5 g | 10.5 g |
| Mi Goreng Spicy Red Curry Indomie | 224 | 3.6 g | 30.7 g | 9.4 g |
| Yatekomo (yakisoba) Gallina Blanca | 224 | 4.7 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0089686010831. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.