Meyenberg Goat Yogurt Plain

Packaged product Dairy and Eggs Meyenberg

Meyenberg Goat Yogurt Plain contains 71 kcal per 100 g. A serving, 170 g (170 g) provides about 120 kcal.

Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meyenberg Goat Yogurt Plain by Meyenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3.5 gprotein
6.5 gcarbohydrates
3.5 gfat
120kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.6 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 41.2 mg 2%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.024 mg1%
Choline L 0 mg0%
Calcium L 118 mg9%
Iron L 0.12 mg0.7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 224 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Chloride L 173 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 36%Fat: 44%71kcal / 100 g
  • Protein 20%
  • Carbohydrates 36%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Riboflavin (B2)8%Chloride8%Potassium5%Pantothenic acid (B5)4%Thiamin (B1)3%Vitamin B61%Niacin (B3)1%Iron0.7%Vitamin A0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 5.4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 4 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 2.6 g)
  • Sodium41.2 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.68 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Other components (3)
Water L84.7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Meyenberg
Barcode
0072904007027
Quantity
32 oz
Label serving
170 g
Category
Goat milk yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED WHOLE GOAT MILK, MODIFIED TAPIOCA STARCH, PECTIN, LIVE AND ACTIVE CULTURES (CONTAINS: MILK)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Grade A Goat Milk Yogurt Plain Trader Joe's 71 3.5 g 5.3 g 4.1 g
Plain goat milk yogurt Redwood 71 3.5 g 6.5 g 3.5 g
Yogurt Natural de Cabra Veritas 71 3.1 g 6.2 g 4.4 g
goat milk yogurt, plain Redwood Hill Farm & Creamery Inc. 71 3.5 g 6.5 g 3.5 g
St Helen's Farm-Natural Goats Milk Yoghurt St Helens 70 3.7 g 2.9 g 4.9 g
Yaourt au lait de chèvre SOIGNON 70 4.3 g 2.4 g 4.8 g
Yogur de Cabra Natural Auchan 72 3.9 g 4.3 g 4.4 g
Yogur de cabra Cantero de Letur 72 3.9 g 4.3 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meyenberg Goat Yogurt Plain?

100 g of Meyenberg Goat Yogurt Plain has 71 kcal. Serving, 170 g (170 g): about 120 kcal.

How much protein is in Meyenberg Goat Yogurt Plain?

Meyenberg Goat Yogurt Plain contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g (170 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Meyenberg Goat Yogurt Plain?

Meyenberg Goat Yogurt Plain has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meyenberg Goat Yogurt Plain?

Meyenberg Goat Yogurt Plain contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Meyenberg Goat Yogurt Plain?

100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072904007027. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.