Mexican-style pulled pork bowl
Packaged product Meat Smart Ones
Mexican-style pulled pork bowl contains 110 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 311 kcal.
Roughly 42% of its calories come from carbohydrates, with 33% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
100 g provides 26% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.8 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 159 µg | 18% |
| Vitamin C L | 23.3 mg | 26% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 42%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for meat (median 7.4 g)
- Fiber2.5 gin the top quarter of meat (median 1.3 g)
- Sugars1.8 gabove the median for meat (median 1.4 g)
- Fat3.2 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat1.6 gbelow the median for meat (median 2.5 g)
- Sodium237 mgin the lowest quarter of meat (median 374 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.71 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Other components (1)
| Vitamin A, IU L | 530 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 110 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 237 mg | 237 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800000210
- Label serving
- 1 PACKAGE (283 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable blend (cooked black beans, corn, green bell peppers, roasted onions, roasted red bell peppers, fire roasted tomatoes), cooked seasoned pork (pork, water, orange juice concentrate, salt, garlic powder, onion powder), sauce (water, tomatillos, fire roasted poblano peppers, green chiles, onions, cornstarch, jalapeno peppers, chicken meat [including chicken juices], honey, salt, cilantro, lime juice concentrate, dehydrated onion, granulated garlic, flavorings [onion powder, sol poultry flavor and rosemary], spice, natural flavors, carrot powder, turmeric), cooked brown rice (water, brown rice), monterey jack cheese (cultured milk, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Saffron road, bibimbop with beef & brown rice Saffron Road | 110 | 5.3 g | 15.2 g | 3.2 g |
| Jimmy dean, delights, hickory smoked ham Jimmy Dean | 111 | 5.3 g | 11.5 g | 4.9 g |
| Beef Pot Roast With Mashed Potatoes Fresh & Easy Llc | 109 | 4.8 g | 9.1 g | 5.7 g |
| Lamb vindaloo with basmati rice Saffron Road | 109 | 6.1 g | 14.4 g | 3.2 g |
| Fusilli au poulet et aux champignons Thiriet | 109 | 8 g | 12.9 g | 2.6 g |
| Pomme de terre, poulet et champignons Thiriet | 109 | 5.4 g | 12.5 g | 3.7 g |
| Cheesy Potatoes & Ham Boston Market | 108 | 5.3 g | 11.1 g | 4.8 g |
| Smothered Beef Boston Market | 108 | 4.5 g | 15.1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican-style pulled pork bowl?
100 g of Mexican-style pulled pork bowl has 110 kcal. Serving, 1 package, 283 g (283 g): about 311 kcal.
How much protein is in Mexican-style pulled pork bowl?
Mexican-style pulled pork bowl contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 26 g in serving, 1 package, 283 g (283 g). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 7.4 g).
How many carbs are in Mexican-style pulled pork bowl?
Mexican-style pulled pork bowl has 11.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.8 g of sugars.
How much fat is in Mexican-style pulled pork bowl?
Mexican-style pulled pork bowl contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Mexican-style pulled pork bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican-style pulled pork bowl?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213085. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0025800000210. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.