Mersey Valley Classic
Packaged product Dairy and Eggs Mersey Valley
Mersey Valley Classic contains 404 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 101 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 58% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 686 mg | 30% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 757 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars1 gabove the median for dairy and eggs (median 0.5 g)
- Fat33.6 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 17 g)
- Sodium686 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mersey Valley
- Barcode
- 9310134901090
- Quantity
- 235g
- Label serving
- 1 portion (25 g)
- Category
- Cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (Milk, Salt, Mineral Salt (509), Cultures, Rennet), Preservatives (202, 221), Emulsifiers (450, 452, 339), Colour (171). Contains Added Sulphites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ibex Myrdal | 404 | 22 g | 0.2 g | 36 g |
| Geitost Kvit Vellagret Myrdal | 404 | 22 g | 0.1 g | 36 g |
| BEEMSTER Oud Sneetjes BEEMSTER | 404 | 26.3 g | 0 g | 33.2 g |
| Schnittkäse 50% Fett i. Tr. Old Amsterdam | 404 | 23.9 g | 0 g | 34.3 g |
| Old Amsterdam Käse | 404 | 23.9 g | 0 g | 34.3 g |
| Selezione fiandino Le fattorie Fiandino | 404 | 32 g | 1.5 g | 30 g |
| Hand Crafted Cheese Beehive Cheese Co. | 404 | 25 g | 0 g | 32.1 g |
| Hand Crafted Cheese Beehive Cheese Co. | 404 | 25 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310134901090. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.