Ibex

Packaged product Dairy and Eggs Myrdal

Ibex contains 404 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
22 gprotein
0.2 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 36 g 46%
Saturated fat L 19 g 95%
Sodium L 560 mg 24%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.09 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 0.2%Fat: 78%404kcal / 100 g
  • Protein 21%
  • Carbohydrates 0.2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars0.09 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat36 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 17 g)
  • Sodium560 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0 g

Product details

Brand
Myrdal
Barcode
7090030770403
Quantity
250 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert kumelk og geitemelk, salt, syrekultur, animalsk løpe, surhetsregulerende middel: kaliumklorid e509, konserveringsmiddel: natriumnitrat e251.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090030770403. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ibex?

100 g of Ibex has 404 kcal.

Is Ibex high in protein?

Ibex contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Ibex?

Ibex has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.09 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ibex?

Ibex contains 36 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Ibex?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.