Melts Viennese Double Chocolate
Packaged product Sweets and Desserts Fox’s
Melts Viennese Double Chocolate contains 533 kcal per 100 g. A serving, 1 biscuit, 12.2 g (12.2 g) provides about 65 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 54% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 15.6 g | 78% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 58.2 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 31.1 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 23.7 µg | 3% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 73.9 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 53.8 mg | 13% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 284 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 9 µg | 16% |
| Iodine L | 15.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars31.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15.6 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium164 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.4 µg |
|---|
Other components (2)
| Water L | 6.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fox’s
- Barcode
- 5010035001342
- Label serving
- 1 biscuit (12.2 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Sal Fat, Mango Kernel Fat, Emulsifier: Soya Lecithin], Palm Oil, Icing Sugar, Butter (Milk) (4.5%), Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Emulsifier: Soya Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarButterSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate-coated Wheat Snack BESTPRICE by TOPVALU | 533 | 8.3 g | 59 g | 30.2 g |
| Barritas integrales de sésamo con pepitas de chocolate Espiga Blanca | 533 | 7.1 g | 46.7 g | 35.2 g |
| Barra sweet & salty - Green Montain Green Mountain | 533 | 11.9 g | 49.1 g | 32.1 g |
| Chocolate 85% cacao con naranja El Beato | 533 | 6.6 g | 41.2 g | 41.6 g |
| Honey Salted Macadamia Nut Bar Sam's Pantry | 533 | 17.7 g | 32.9 g | 35.4 g |
| Cocoa Flavoured Cookies Woolworths | 533 | 6.6 g | 61 g | 29 g |
| Milk Chocolate Cadbury | 533 | 7 g | 54.5 g | 31.5 g |
| Red Tulip chocolate bunny Cadbury | 533 | 2.7 g | 63.7 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melts Viennese Double Chocolate?
100 g of Melts Viennese Double Chocolate has 533 kcal. Serving, 1 biscuit, 12.2 g (12.2 g): about 65 kcal.
How much protein is in Melts Viennese Double Chocolate?
Melts Viennese Double Chocolate contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 0.7 g in serving, 1 biscuit, 12.2 g (12.2 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Melts Viennese Double Chocolate?
Melts Viennese Double Chocolate has 58.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 31.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melts Viennese Double Chocolate?
Melts Viennese Double Chocolate contains 29.5 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).
What vitamins and minerals does Melts Viennese Double Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (25% DV), selenium (16% DV), Vitamin E (15% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Melts Viennese Double Chocolate?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010035001342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.