Melton Mowbray Pork Pie

Packaged product Sweets and Desserts Co-op

Melton Mowbray Pork Pie contains 361 kcal per 100 g.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (366 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
10 gprotein
24 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 24 g 31%
Saturated fat L 8.9 g 45%
Sodium L 384 mg 17%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.8 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 27%Fat: 61%361kcal / 100 g
  • Protein 11%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for sweets and desserts (median 10.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.3 g)
  • Sugars1.8 gin the top quarter of sweets and desserts (median 1.3 g)
  • Fat24 gin the lowest quarter of sweets and desserts (median 25.3 g)
  • Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 9.4 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129310016
Quantity
145g
Category
Melton Mowbray Pork Pie
Packaging
en:paper-wrapper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (32%), Water, Pork Lard, Vegetable Oils (Palm, Rapeseed), Potato Starch, Salt, Pasteurised Egg, Pork Gelatine, White Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltEggPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Melton Mowbray Pork Pies Marks & Spencers 362 9.9 g 25.1 g 24.2 g
Melton Mowbray pork pie Waitrose 359 12.1 g 19.1 g 26 g
Pork pie Dickinson & Morris 359 12.1 g 19.1 g 26 g
Melton Mowbray Pork Pie Pork Farms 364 10.7 g 24.8 g 25 g
Morrison’s Melton Mowbray large pork pie Morrison’s 365 9.7 g 22.2 g 26.2 g
Pork Farms Melton Mowbray Pork Pie Pork Farms 356 10.4 g 24 g 24 g
Melton Mowbray Pork Pie Coop 367 5.2 g 13 g 24 g
Melton Mowbray Pork Pie Waitrose 368 11.2 g 21.8 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melton Mowbray Pork Pie?

100 g of Melton Mowbray Pork Pie has 361 kcal.

Is Melton Mowbray Pork Pie high in protein?

Melton Mowbray Pork Pie contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 10.7 g).

How many carbs are in Melton Mowbray Pork Pie?

Melton Mowbray Pork Pie has 24 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melton Mowbray Pork Pie?

Melton Mowbray Pork Pie contains 24 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Melton Mowbray Pork Pie?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129310016. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.