Meatless Vegan Jerky Seitan Thai Peanut
Meatless Vegan Jerky Seitan Thai Peanut contains 264 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 74 kcal.
Roughly 44% of its calories come from protein, with 36% from carbohydrates and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 340 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 14.3 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 35.7 g | 71% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 36%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 14.6 g)
- Fiber3.6 gbelow the median for meat (median 4 g)
- Sugars14.3 gin the top quarter of meat (median 1.7 g)
- Fat7.1 gbelow the median for meat (median 8.8 g)
- Saturated fat3.6 gin the top quarter of meat (median 1.1 g)
- Sodium1,260 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 35.7 g | 35.7 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 1,261 mg | 1,260 mg |
Product details
- Brand
- Primal
- Barcode
- 0838455000197
- Quantity
- 1.0 oz
- Label serving
- 1 ONZ (28 g)
- Category
- Meat alternatives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-gmo vital gluten (wheat protein), water, raw cane sugar, naturally brewed soy sauce (water, non-gmo soybeans, wheat, sea salt), expeller pressed canola oil, peanuts, vinegar, natural vegetarian spices, no msg or preservatives added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPeanutVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Cheese Nuggets Gustoria | 263 | 7.3 g | 28 g | 13 g |
| Le Birbe Veggy Amadori | 265 | 9.5 g | 16 g | 17 g |
| Kofta roślinna dobra kaloria | 265 | 16 g | 10 g | 17 g |
| Nuggets Powered by Plants Continente | 261 | 14 g | 22.5 g | 12.8 g |
| Coxinhas Chicken Style Pingo Doce | 268 | 5.6 g | 23 g | 13.5 g |
| Au gout de bresaola La tranche Vegane | 268 | 37 g | 12 g | 8.9 g |
| Plantaardige kipfilet Vemondo | 268 | 10.6 g | 1.4 g | 22.4 g |
| Hambúrguer Powered by Plants Continente | 269 | 13 g | 24.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853240. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0838455000197. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.