Meatballs & Rice Soup
Packaged product Soups and Sauces Tasty Classics
Meatballs & Rice Soup contains 48 kcal per 100 g. A serving, 1 cup, 251 g (251 g) provides about 120 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 47.7 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.65 g)
- Sugars1.6 gabove the median for soups and sauces (median 0.81 g)
- Fat1.4 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium283 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 48 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 6.8 g | 6.8 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 283 mg | 283 mg |
Product details
- Brand
- Tasty Classics
- Barcode
- 0061202007266
- Label serving
- 1 cup (251 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked italian style meatballs (pork, water, textured vegetable protein (soy protein concentrate, caramel color), onions, salt, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), eggs, brown sugar, spices, parsley, garlic powder, wheat flour), corn, rice, carrots, concentrated tomato paste, onions, green bell peppers, salt, sugar, rendered chicken fat, potassium chloride, modified corn starch, garlic powder, beef flavor (hydrolyzed corn, soy and wheat proteins, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride), spices, yeast extract, chicken broth (chicken broth, salt, flaovrings), maltodextrin, paprika, seasoning (spices, salt, caramel color dextrose, garlic, canola oil, silicon dioxide, sulfites), paprika oleoresin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceOnionSaltSugarGarlicYeastEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of chicken condensed soup That's Smart! | 48 | 1.6 g | 7.2 g | 1.6 g |
| Tomatensuppe Dosen Bistro | 48 | 1.6 g | 10 g | 0.21 g |
| Rustic Vegetable soup Suma | 48 | 0.8 g | 7.4 g | 1.5 g |
| Chicken Noodle Soup Compliments | 48 | 3.2 g | 6.4 g | 1.2 g |
| Ersco hungarian goulash soup Erasco | 48 | 2.3 g | 4.5 g | 2.1 g |
| Chicken Noodle soup American Beauty | 48 | 1.6 g | 6.4 g | 1.6 g |
| Chicken Noodle Condensed Soup No Name | 48 | 2.4 g | 7.2 g | 1.2 g |
| Chicken noodle condensed soup Giant | 48 | 2.4 g | 6.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs & Rice Soup?
100 g of Meatballs & Rice Soup has 48 kcal. Serving, 1 cup, 251 g (251 g): about 120 kcal.
How much protein is in Meatballs & Rice Soup?
Meatballs & Rice Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 251 g (251 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Meatballs & Rice Soup?
Meatballs & Rice Soup has 6.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.
How much fat is in Meatballs & Rice Soup?
Meatballs & Rice Soup contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Meatballs & Rice Soup?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038892. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0061202007266. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.