Meat Pie
Packaged product Sweets and Desserts Plaisirs Gastronomiques
Meat Pie contains 245 kcal per 100 g.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for sweets and desserts (median 9.3 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars1.6 gabove the median for sweets and desserts (median 1.4 g)
- Fat14.4 gabove the median for sweets and desserts (median 14.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium362 mgabove the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Plaisirs Gastronomiques
- Barcode
- 0623798050042
- Quantity
- 750g
- Category
- Meat pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture: Viandes (porc, boeuf), Bouillon de bœuf (eau, base de bœuf, (bœuf rôti, jus de bœuf, sel, arôme, farine de pomme de terre, colorant caramel, huile de maïs)), Pommes de terre, Poulet, Farine enrichie, Huile de canola, Oignons, Farine de soya, Chapelure de blé, Mono et diglycérides, Sel, Épices. Pâte : Farine de blé non blanchie, Huile de palme modifiée, Huile de canola, Eau, Sucres (dextrose), Sel, Vinaigre, Œuf entier liquide (pour une croûte dorée), Propionate de calcium. Contient : Blé, Soya, Œufs, Lait. Ingredients: Filling: Meats (pork, beef), Beef broth (water, beef base (roasted beef, beef juices, salt, flavour, potato flour, caramel colour, corn oil)), Potatoes, Chicken, Enriched flour, Canola oil, Onions, Soy flour, Wheat breadcrumbs, Mono and diglycerides, Salt, Spices. Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose), Salt, Vinegar, Liquid whole egg (for a golden crust), Calcium propionate. Contains: Wheat, Soy, Eggs, Milk. PRÉPARATION Les
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionSaltPalm oilSugarVinegarEgg
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|---|---|---|---|---|
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| Steak and Cheese Pie Dad's Pies | 249 | 9.2 g | 22.9 g | 13.2 g |
| Steak & Kidney Slice Peter's | 249 | 6.4 g | 30.5 g | 10.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0623798050042. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.