How many calories are in Meat Feast Pasta?

100 g of Meat Feast Pasta has 112 kcal. Serving, 400 g (400 g): about 447 kcal.

How much protein is in Meat Feast Pasta?

Meat Feast Pasta contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 35 g in serving, 400 g (400 g). About 32% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.6 g).

How many carbs are in Meat Feast Pasta?

Meat Feast Pasta has 12.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Feast Pasta?

Meat Feast Pasta contains 2.8 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Meat Feast Pasta?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Meat Feast Pasta

Packaged product Meals and Dishes The Gym Kitchen

Meat Feast Pasta contains 112 kcal per 100 g. A serving, 400 g (400 g) provides about 447 kcal.

Roughly 45% of its calories come from carbohydrates, with 32% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 143 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

112kcal per 100 g

8.8 gprotein

12.3 gcarbohydrates

2.8 gfat

447kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	112 kcal
Total fat L	2.8 g	4%
Saturated fat L	0.48 g	2%
Sodium L	148 mg	6%
Total carbohydrates L	12.3 g	4%
Dietary fiber L	1.1 g	4%
Total sugars L	3 g
Added sugars L	0.91 g	2%
Protein L	8.8 g	18%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 45%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gabove the median for meals and dishes (median 8.6 g)
Fiber1.1 gbelow the median for meals and dishes (median 1.4 g)
Sugars3 gin the top quarter of meals and dishes (median 1.9 g)
Fat2.8 gin the lowest quarter of meals and dishes (median 6.9 g)
Saturated fat0.48 gin the lowest quarter of meals and dishes (median 2.5 g)
Sodium148 mgbelow the median for meals and dishes (median 231 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: The Gym Kitchen
Barcode: 5060963017120
Quantity: 400 g
Label serving: 400 g
Category: Not ready to eat combination meals
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina], Red Peppers (16%), Cooked Chicken Breast (15%) [Chicken Breast (94%), Water, Cornflour], Water, Pork & Beef Meatball (7%) [Pork (43%), Beef (26%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)]], Dried Onion, Salt, Garlic Purée, Potato Starch, Dextrose, Red Bell Peppers, Cumin, Fennel, Black Pepper, Paprika, Onion Powder, Chilli Powder, Garlic Powder, Marjoram, Parsley, Paprika Extract, Nutmeg Extract, Pepper Extract, Wheat Protein, Rapeseed Oil, Tomato Paste, Smoked Water, Sugar, Basil, Cornflour, Red Wine Vinegar, Smoked Paprika, Sundried Tomatoes, Spirit Vinegar, Pectin, Rosemary, Garlic Oil, Flavouring, Chilli Flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Garlic Rapeseed (canola) oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060963017120. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.