McVities Jaffa Cakes 18pk
Packaged product Sweets and Desserts McVities
McVities Jaffa Cakes 18pk contains 41 kcal per 100 g. A serving, 1 cake, 10 g (10 g) provides about 4 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 516 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0.028 mg | 0% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 5.4 g | |
| Added sugars L | 61.9 g | 124% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars5.4 gin the lowest quarter of sweets and desserts (median 41 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium0.028 mgin the lowest quarter of sweets and desserts (median 140 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVities
- Barcode
- 5000168040837
- Label serving
- 1 cake (10 g)
- Category
- Biscuit with a filled chocolate bar covering
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk) Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterEggGlucose syrupPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in McVities Jaffa Cakes 18pk?
100 g of McVities Jaffa Cakes 18pk has 41 kcal. Serving, 1 cake, 10 g (10 g): about 4 kcal.
How much protein is in McVities Jaffa Cakes 18pk?
McVities Jaffa Cakes 18pk contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 1 cake, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in McVities Jaffa Cakes 18pk?
McVities Jaffa Cakes 18pk has 7.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in McVities Jaffa Cakes 18pk?
McVities Jaffa Cakes 18pk contains 0.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in McVities Jaffa Cakes 18pk?
100 g contains 0.028 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168040837. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.