Mayonnaise

Packaged product Soups and Sauces Hubbard's Foodstore

Mayonnaise contains 279 kcal per 100 g. A serving, 15 ml (15 g) provides about 42 kcal.

Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 47% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Hubbard's Foodstore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
0.7 gprotein
12.1 gcarbohydrates
25.3 gfat
42kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 25.3 g 32%
Saturated fat L 1.9 g 10%
Cholesterol L 20.5 mg 7%
Sodium L 532 mg 23%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 6.8 g
Added sugars L 13.8 g 28%
Protein L 0.7 g 1%
Vitamin A L 7.4 µg0.8%
Vitamin C L 0.023 mg0%
Vitamin D L 0.044 µg0.2%
Vitamin E L 7 mg47%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.063 mg1%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 3.6 µg0.9%
Vitamin B12 L 0.066 µg3%
Calcium L 5.6 mg0.4%
Iron L 0.097 mg0.5%
Magnesium L 1.5 mg0.3%
Phosphorus L 9.2 mg0.7%
Potassium L 4.4 mg0.1%
Zinc L 0.064 mg0.6%
Copper L 0.017 mg2%
Manganese L 0.06 mg3%
Selenium L 3.6 µg7%
Iodine L 4.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 17%Fat: 82%279kcal / 100 g
  • Protein 1%
  • Carbohydrates 17%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E47%Selenium7%Iodine3%Vitamin B123%Manganese3%Copper2%Pantothenic acid (B5)1%Folate (B9)0.9%Vitamin A0.8%Phosphorus0.7%

Nutritional insights

  • Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars6.8 gabove the median for soups and sauces (median 4 g)
  • Fat25.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium532 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
  • Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16 g
Polyunsaturated fat L6.6 g
Sugars and starch (1)
Starch L6.8 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L51.5 g
Alcohol L0.009 g

Product details

Brand
Hubbard's Foodstore
Barcode
01149340
Quantity
500ml
Label serving
15 ml
Category
groceries
Packaging
en:glass-jar,en:metal-lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil 25%, glucose-fructose syrup, modified maize starch, spirit vinegar, free range pasteurised egg yolk 2,5%, salt, lactic acid, sorbic acid, xanthan gum, guar gum, mustard

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01149340. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 279 kcal. Serving, 15 ml (15 g): about 42 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.11 g in serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 12.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 25.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.