Mashed Potatoes Four Cheese

Packaged product Meals and Dishes Betty crocker

Mashed Potatoes Four Cheese contains 364 kcal per 100 g. A serving, 0.333 cup, 22 g (22 g) provides about 80 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 27% of the Daily Value for potassium and 23% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
9.1 gprotein
77.3 gcarbohydrates
0 gfat
80kcal in serving, 0.333 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,000 mg 87%
Total carbohydrates L 77.3 g 28%
Dietary fiber L 4.5 g 16%
Total sugars L 0 g
Protein L 9.1 g 18%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 3.6 mg23%
Calcium L 0 mg0%
Potassium L 1,270 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%364kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27%Niacin (B3)23%Riboflavin (B2)0%Calcium0%

Nutritional insights

  • Protein9.1 gabove the median for meals and dishes (median 6.4 g)
  • Fiber4.5 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium2,000 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9.1 g9.1 g
Carbohydrates 77.3 g77.3 g
Fat 0 g0 g
Fiber 4.5 g4.5 g
Sugars 0 g0 g
Sodium 2,000 mg2,000 mg

Product details

Brand
Betty crocker
Barcode
0016000274433
Label serving
0.333 cup (22 g)
Category
Meals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes*, Salt, Maltodextrin, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Natural And Artificial Flavor, Mono And Diglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Lactic Acid, Onion*, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Romano Cheese* (Made From Cow'S Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow Lakes 5 & 6). Yeast Extract, Enzyme Modified Romano Cheese (Made From Cow'S Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugarOnionYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633736. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0016000274433. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mashed Potatoes Four Cheese?

100 g of Mashed Potatoes Four Cheese has 364 kcal. Serving, 0.333 cup, 22 g (22 g): about 80 kcal.

How much protein is in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 22 g (22 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese has 77.3 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0 g of sugars.

How much fat is in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mashed Potatoes Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV) and Niacin (B3) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Potatoes Four Cheese?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.