Mashed Potato

Packaged product Vegetables Classics

Mashed Potato contains 95 kcal per 100 g. A serving, 200 g (200 g) provides about 190 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed Potato by Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1.9 gprotein
13.7 gcarbohydrates
3.4 gfat
190kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium L 220 mg 10%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%95kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.4 g)
  • Fat3.4 gbelow the median for vegetables (median 3.6 g)
  • Saturated fat2.2 gabove the median for vegetables (median 0.7 g)
  • Sodium220 mgbelow the median for vegetables (median 275 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classics
Barcode
4056489376903
Quantity
400 g
Label serving
200 g
Category
Purées
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% Rooster Potatoes, 5% Salted Butter (Butter (Milk), Salt), 5% Whole Milk, 3% Double Cream (Milk), Salt, Cracked Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Root Vegetable Mash Tesco 84 1.4 g 14.1 g 2.1 g
Mashed Carrots & Swede Hilltop Farm 24 0.5 g 4.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potato?

100 g of Mashed Potato has 95 kcal. Serving, 200 g (200 g): about 190 kcal.

How much protein is in Mashed Potato?

Mashed Potato contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3.8 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Mashed Potato?

Mashed Potato has 13.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potato?

Mashed Potato contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Mashed Potato?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489376903. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.