marshmallow crunchies

Packaged product Grains and Pasta Turtle

Marshmallow crunchies contains 395 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

marshmallow crunchies by Turtle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
8.1 gprotein
83 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.6 g 3%
Sodium L 160 mg 7%
Total carbohydrates L 83 g 30%
Dietary fiber L 3.1 g 11%
Total sugars L 24 g
Added sugars L 23.3 g 47%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 6%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber3.1 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars24 gabove the median for grains and pasta (median 23.7 g)
  • Fat2.7 gbelow the median for grains and pasta (median 3.9 g)
  • Saturated fat0.6 gbelow the median for grains and pasta (median 0.7 g)
  • Sodium160 mgbelow the median for grains and pasta (median 288 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Turtle
Barcode
5425038430455
Quantity
300 g
Category
Extruded cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crunchy cereals* (whole grain gluten free oat flour, rice flour*, cane sugar*, sea salt, antioxidant: rosemary extract*), marshmallows* 20% (glucose syrup*, cane sugar, bovine gelatine*, cornstarch*, fruit and vegetable extracts [spirulina*, apple*, carrot, radish*), natural vanilla flavouring). *Certified organic ingredients. May contain peanuts, soy, milk and nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRiceSugarSaltGlucose syrupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marshmallow crunchies?

100 g of marshmallow crunchies has 395 kcal.

How much protein is in marshmallow crunchies?

Marshmallow crunchies contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in marshmallow crunchies?

Marshmallow crunchies has 83 g of total carbohydrates per 100 g, including 3.1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in marshmallow crunchies?

Marshmallow crunchies contains 2.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in marshmallow crunchies?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425038430455. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.