How many calories are in Marinated artichoke salad?

100 g of Marinated artichoke salad has 129 kcal. Serving, 0.333 cup, 85 g (85 g): about 110 kcal.

How much protein is in Marinated artichoke salad?

Marinated artichoke salad contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 85 g (85 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Marinated artichoke salad?

Marinated artichoke salad has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Marinated artichoke salad?

Marinated artichoke salad contains 11.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Marinated artichoke salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated artichoke salad?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marinated artichoke salad

Packaged product Vegetables Reese

Marinated artichoke salad contains 129 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 110 kcal.

Roughly 79% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g

1.2 gprotein

5.9 gcarbohydrates

11.8 gfat

110kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	11.8 g	15%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	376 mg	16%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	2.4 g	9%
Total sugars L	1.2 g
Protein L	1.2 g	2%
Vitamin A L	35.4 µg	4%
Vitamin C L	10.6 mg	12%
Calcium L	24 mg	2%
Iron L	0.42 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 17%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 1.4 g)
Fiber2.4 gabove the median for vegetables (median 1.7 g)
Sugars1.2 gbelow the median for vegetables (median 1.7 g)
Fat11.8 gin the top quarter of vegetables (median 0.1 g)
Saturated fat1.2 gin the top quarter of vegetables (median 0 g)
Sodium376 mgin the top quarter of vegetables (median 242 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	129 kcal
Protein	1.2 g	1.2 g
Carbohydrates	5.9 g	5.9 g
Fat	11.8 g	11.8 g
Fiber	2.4 g	2.4 g
Sugars	1.2 g	1.2 g
Sodium	376 mg	376 mg

Product details

Brand: Reese
Barcode: 0070670009641
Label serving: 0.333 cup (85 g)
Category: Canned vegetables
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke hearts, water, red peppers in strips, sunflower oil, green olives, cane vinegar, salt and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2110521. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2018. Imported November 6, 2026.
Open Food Facts, record 0070670009641. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.