Marie gold

Packaged product Sweets and Desserts Britannia

Marie gold contains 445 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marie gold by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
8.4 gprotein
79 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 21.7 g 43%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 72%Fat: 20%445kcal / 100 g
  • Protein 8%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars22 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 7.6 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063371255
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA)(73%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, MILK SOLIDS, RAISING AGENTS [503 (ii) & 500 (ii)], IODIZED SALT, EMULSIFIER(472e), CALCIUM SALT, DOUGH CONDITIONER(223), VITAMINS*, FERROUS SALT AND POTASSIUM IODATE. CONTAINS PERMITTED NATURAL COLOUR (150d) AND ADDED FLAVOURS[NATURE IDENTICAL & ARTIFICIAL (MILK & VANILLA) FLAVOURING SUBSTANCES]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Galleta de aceite clásicas 400 gr Gori de Muro 445 6.3 g 65.6 g 16 g
Marie gold Britannia 445 7.9 g 79.5 g 10.6 g
Marie gold 5*117g (4) Britannia 445 7.9 g 79.5 g 10.6 g
Marie Light Sunfeast 445 9.1 g 77.4 g 11 g
Craze Coffee Marie Craze 445 8.4 g 78.9 g 10.7 g
Parle-G Oats & berries Parle 445 7.2 g 78.8 g 11.2 g
Britannia Marie Gold Britannia 445 7.9 g 79.5 g 10.6 g
Choc Ums Cookie Dairyfine 445 5.3 g 67.7 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marie gold?

100 g of Marie gold has 445 kcal.

How much protein is in Marie gold?

Marie gold contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Marie gold?

Marie gold has 79 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marie gold?

Marie gold contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063371255. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.