Marie go round

Packaged product Sweets and Desserts Sunder

Marie go round contains 440 kcal per 100 g. A serving, 39 g (39 g) provides about 172 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marie go round by Sunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
8.5 gprotein
77 gcarbohydrates
10.9 gfat
172kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 10.9 g 14%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Sodium L 365 mg 16%
Total carbohydrates L 77 g 28%
Dietary fiber L 2.2 g 8%
Total sugars L 27 g
Added sugars L 20 g 40%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 22%440kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars27 gabove the median for sweets and desserts (median 26 g)
  • Fat10.9 gin the lowest quarter of sweets and desserts (median 19.9 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 10 g)
  • Sodium365 mgin the top quarter of sweets and desserts (median 268 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.2 g

Product details

Brand
Sunder
Barcode
8906152260885
Quantity
74g
Label serving
39 g
Category
Biscuit mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Refined Palm Oil, Sugar, Invert Syrup, Raising Agents [INS 500(ii), INS 503(ii)], Todised Salt, Milk Solids, Emulsifiers [INS 322, INS 472e (Plant Origin)], Flour Treatment Agent [INS 223, INS 1100(i)] 20 15.60% & Colours (INS 150d, INS e102). Contains Added Flavour [Nature Identical and Artificial Flavouring Substances - Vanilla & Milk]. 7702420 7220 10.9 6% 5.2 9% ed Fat (g) 4.4 d Fat (g) 1.2 Contains Wheat, Milk Solids 0% and Soy. 9) 365 7%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marie go round?

100 g of Marie go round has 440 kcal. Serving, 39 g (39 g): about 172 kcal.

How much protein is in Marie go round?

Marie go round contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 39 g (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Marie go round?

Marie go round has 77 g of total carbohydrates per 100 g, including 2.2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marie go round?

Marie go round contains 10.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Marie go round?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906152260885. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.