How many calories are in Margherita Pizza?

100 g of Margherita Pizza has 214 kcal. Serving, 131 g (131 g): about 280 kcal.

How much protein is in Margherita Pizza?

Margherita Pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 131 g (131 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Margherita Pizza?

Margherita Pizza has 23.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.5 g of sugars.

How much fat is in Margherita Pizza?

Margherita Pizza contains 9.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Margherita Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita Pizza?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Margherita Pizza

Packaged product Meals and Dishes Newman's Own

Margherita Pizza contains 214 kcal per 100 g. A serving, 131 g (131 g) provides about 280 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g

9.2 gprotein

23.7 gcarbohydrates

9.2 gfat

280kcal in serving, 131 g (131 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	9.2 g	12%
Saturated fat L	3.4 g	17%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	496 mg	22%
Total carbohydrates L	23.7 g	9%
Dietary fiber L	2.3 g	8%
Total sugars L	1.5 g
Protein L	9.2 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	6.9 mg	8%
Calcium L	191 mg	15%
Iron L	0.82 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 44%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.2 gbelow the median for meals and dishes (median 10 g)
Fiber2.3 gabove the median for meals and dishes (median 1.8 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
Fat9.2 gabove the median for meals and dishes (median 8.3 g)
Saturated fat3.4 gabove the median for meals and dishes (median 2.7 g)
Sodium496 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	573 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	163 kcal	214 kcal
Protein	7 g	9.2 g
Carbohydrates	18.1 g	23.7 g
Fat	7 g	9.2 g
Fiber	0.61 g	2.3 g
Sugars	1.2 g	1.5 g
Sodium	0.38 mg	496 mg

Product details

Brand: Newman's Own
Barcode: 0020662005342
Quantity: 131 g
Label serving: 131 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), BASIL*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Yeast Sugar Salt Oats Olive oil Vinegar Garlic Onion Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2011387. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0020662005342. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.