Margherita Pizza
Packaged product Meals and Dishes Eating Right
Margherita Pizza contains 221 kcal per 100 g. A serving, 1 pizza, 181 g (181 g) provides about 400 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.9 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 82.8 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 0.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 276 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 27.1 g | 27.1 g |
| Fat | 9.9 g | 9.9 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 287 mg | 287 mg |
Product details
- Brand
- Eating Right
- Barcode
- 0079893108742
- Label serving
- 1 PIZZA (181 g)
- Category
- Margherita pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, garlic powder, italian seasoning, xanthan gum, calcium sulfate [for freshness]), tomatoes, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), tomatoes in juice (tomatoes, calcium chloride, citric acid), water, olive oil, spices, modified corn starch, onion, brown sugar, salt, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, xanthan gum, garlic, onion powder, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilOnionSugarSaltGarlicRicePotatoYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Pizza Margherita Più GiaPizza | 221 | 9.8 g | 28 g | 7.5 g |
| Pizza Margherita Grandissima Dr. Oetker | 221 | 8.8 g | 28 g | 7.7 g |
| Pizza Margherita Pomodori Ristorante | 221 | 4.1 g | 27.1 g | 10 g |
| Margherita Pizza Great Value | 222 | 7.8 g | 22.8 g | 10.8 g |
| Bella Napoli pizza margherita - surgelata Nestlé | 222 | 10 g | 27 g | 7.8 g |
| Margherita Pizza Take & Bake Kirkland Costco | 222 | 8.3 g | 35.4 g | 6.9 g |
| Cadia, organic wood-fired italian pizza, margherita Cadia | 220 | 2.4 g | 29.3 g | 8.1 g |
| Pizza Margherita Lidl | 220 | 9.6 g | 29.1 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063257. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079893108742. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.