Margherita

Packaged product Meals and Dishes Crosta Mollica

Margherita contains 232 kcal per 100 g. A serving, 0.5 pizza, 201.8 g (202 g) provides about 469 kcal.

Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (232 kcal per 100 g).

100 g provides 42% of the Daily Value for chloride, 41% of the Daily Value for manganese and 27% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margherita by Crosta Mollica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
10.4 gprotein
30 gcarbohydrates
6.7 gfat
469kcal in serving, 0.5 pizza, 201.8 g (202 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.3 g 17%
Cholesterol L 18.6 mg 6%
Sodium L 472 mg 21%
Total carbohydrates L 30 g 11%
Dietary fiber L 2.3 g 8%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 10.4 g 21%
Vitamin A L 42.1 µg5%
Vitamin C L 2 mg2%
Vitamin D L 0.15 µg0.7%
Vitamin E L 4.1 mg27%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.079 mg6%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 0.5 µg21%
Calcium L 143 mg11%
Iron L 1.1 mg6%
Magnesium L 38.7 mg9%
Phosphorus L 176 mg14%
Potassium L 219 mg5%
Zinc L 1.5 mg14%
Copper L 0.14 mg16%
Manganese L 0.93 mg41%
Selenium L 8.9 µg16%
Iodine L 34.5 µg23%
Chloride L 970 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 54%Fat: 27%232kcal / 100 g
  • Protein 19%
  • Carbohydrates 54%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride42%Manganese41%Vitamin E27%Iodine23%Vitamin B1221%Selenium16%Copper16%Phosphorus14%Zinc14%Thiamin (B1)13%

Nutritional insights

  • Protein10.4 gabove the median for meals and dishes (median 9.9 g)
  • Fiber2.3 gabove the median for meals and dishes (median 2.1 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Fat6.7 gbelow the median for meals and dishes (median 7.6 g)
  • Saturated fat3.3 gbelow the median for meals and dishes (median 3.5 g)
  • Sodium472 mgbelow the median for meals and dishes (median 476 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water39.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L3.9 g
Sugars and starch (1)
Starch L24.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L3.8 g
Carotenoids (1)
Beta-carotene L74.9 µg
Other components (2)
Water L39.2 g
Alcohol L0 g

Product details

Brand
Crosta Mollica
Barcode
5060198643156
Quantity
403g
Label serving
0.5 pizza (201.8 g)
Category
Margherita pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSunflower oilSaltOlive oilYeastMilk

Similar products

FoodCaloriesProteinCarbsFat
Pizza Margarita Coop 232 12 g 29.1 g 6.9 g
Pizza margherita 100% mozzarella (2+1) Mama Mia 232 11 g 31 g 6.7 g
Spicy Salami & Pepperoni Sourdough Pizza Crosta & Mollica 232 10.4 g 30 g 7.3 g
Margherita Italpizza 232 11 g 26 g 9 g
Margherita Pizza Crosta Mollica 232 10.4 g 30 g 7.3 g
Bontà d'Italia Mini Pizza Margherita Schär 233 6.4 g 31.4 g 8.4 g
Pizza Margherita surgelata Mantua Surgelati 233 8.2 g 34 g 6.7 g
Mini pizza margherita Schär 233 6.4 g 31 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060198643156. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Margherita?

100 g of Margherita has 232 kcal. Serving, 0.5 pizza, 201.8 g (202 g): about 469 kcal.

Is Margherita high in protein?

Margherita contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 21 g in serving, 0.5 pizza, 201.8 g (202 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.9 g).

How many carbs are in Margherita?

Margherita has 30 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita?

Margherita contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (42% DV), manganese (41% DV), Vitamin E (27% DV), iodine (23% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.