Margarine de table
Packaged product Dairy and Eggs lilia
Margarine de table contains 675 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.1% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 0.1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat34 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium200 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.015 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filtered vegetable oils, non-hydrogenated ml tayeb individual starch mustahabbat (2471) and (478) soy analgesic (1222) syrian acid (200) citric (2300) antioxidants potassium soria (1202) chocoferrols mixture), mink colored (1600) wafina, au : store in a cool place terr all frans : tents
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111099003897. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.