Marble Cake

Packaged product Sweets and Desserts McCain

Marble Cake contains 356 kcal per 100 g. A serving, 0.5 cake, 90 g (90 g) provides about 320 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 69% of the Daily Value for iron, 23% of the Daily Value for copper and 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marble Cake by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4.4 gprotein
41.1 gcarbohydrates
20 gfat
320kcal in serving, 0.5 cake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 20 g 26%
Saturated fat L 2.8 g 14%
Trans fat L 0.11 g
Cholesterol L 66.7 mg 22%
Sodium L 500 mg 22%
Total carbohydrates L 41.1 g 15%
Dietary fiber L 1.1 g 4%
Total sugars L 20 g
Added sugars L 32.7 g 65%
Protein L 4.4 g 9%
Vitamin A L 14.4 µg2%
Vitamin C L 0.031 mg0%
Vitamin D L 0.28 µg1%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 9.4 µg2%
Vitamin B12 L 0.11 µg5%
Choline L 0 mg0%
Calcium L 22.2 mg2%
Iron L 12.5 mg69%
Magnesium L 29.4 mg7%
Phosphorus L 63.6 mg5%
Potassium L 55.6 mg1%
Zinc L 0.53 mg5%
Copper L 0.2 mg23%
Manganese L 0.36 mg16%
Selenium L 4.1 µg7%
Iodine L 3.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%356kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron69%Copper23%Manganese16%Vitamin E11%Selenium7%Magnesium7%Phosphorus5%Zinc5%Vitamin B125%Pantothenic acid (B5)4%

Nutritional insights

  • Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.5 µg
Other components (2)
Water L39 g
Alcohol L0 g

Product details

Brand
McCain
Barcode
0055773301601
Quantity
510 g
Label serving
0.5 cake (90 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, glucose solids, dextrose), Water, Wheat flour, Soya oil, Liquid whole egg, Hydrogenated coconut oil, Cocoa, Skim milk powder, Glycerin, Rice starch, Mono - and diglycerides, Natural vanilla flavour, Ground flaxseed, Salt, Baking powder, Agar, Citrus fibre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggCoconut oilSalt

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FoodCaloriesProteinCarbsFat
Classic Whoopie Pie Sweets from the Earth 356 3.3 g 47.8 g 17.8 g
Cupcakes Hostess 356 2.2 g 62.2 g 11.1 g
Chocolate Cream Cakes Bakers select 356 4.4 g 48.9 g 17.8 g
Buttermilk Pearl Milling 356 11.1 g 71.1 g 3.3 g
Strawberry Cake Bar Lusine 356 4 g 60 g 12 g
Viennese Balconi 356 4 g 56.5 g 12.3 g
Red Velvet 3*3 Square Cake Coborn's Incorporated 356 3 g 48.9 g 16.3 g
Fibre One 90 - Strawberry Cheesecake Bars General Mills 356 4 g 44 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marble Cake?

100 g of Marble Cake has 356 kcal. Serving, 0.5 cake, 90 g (90 g): about 320 kcal.

How much protein is in Marble Cake?

Marble Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cake, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Marble Cake?

Marble Cake has 41.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marble Cake?

Marble Cake contains 20 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Marble Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (69% DV), copper (23% DV), manganese (16% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marble Cake?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055773301601. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.