Maplehurst Bakeries, Danish, Maple Walnut
Packaged product Sweets and Desserts Maplehurst Bakeries Llc
Maplehurst Bakeries, Danish, Maple Walnut contains 400 kcal per 100 g. A serving, 0.125 danish, 50 g (50 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 22 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Sugars | 22 g | 22 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- Maplehurst Bakeries Llc
- Barcode
- 0042636146615
- Label serving
- 0.125 DANISH (50 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, dextrose, walnuts, high fructose corn syrup, soybean oil, mono - and diglycerides, yeast, whey (milk), salt, egg yolks, soy flour, cinnamon, food starch-modified, cornstarch, egg whites, tapioca dextrin, calcium carbonate, calcium sulfate, natural & artificial flavors, maltodextrin, yellow corn flour, soy lecithin, ammonium sulfate, sodium stearoyl lactylate, agar-agar, carob bean gum, potassium sorbate (preservative), spice & coloring, sodium phosphate, citric acid, glycerol monooleate, beta carotene (color), polysorbate 60, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilYeastSaltEggCinnamon
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|---|---|---|---|---|
| Lemon Flavored Mini Sheet Cake Trader Joe's | 400 | 3.5 g | 50.6 g | 21.2 g |
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| Key Lime Cupcakes Hostess | 400 | 2.2 g | 68.9 g | 13.3 g |
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3.6 g | 54.5 g | 20 g |
| Mini Cupcakes The Bakery | 400 | 2.4 g | 62.4 g | 16.5 g |
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| Lemon Cake Plant Pioneers | 400 | 5.6 g | 53.1 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maplehurst Bakeries, Danish, Maple Walnut?
100 g of Maplehurst Bakeries, Danish, Maple Walnut has 400 kcal. Serving, 0.125 danish, 50 g (50 g): about 200 kcal.
How much protein is in Maplehurst Bakeries, Danish, Maple Walnut?
Maplehurst Bakeries, Danish, Maple Walnut contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.125 danish, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Maplehurst Bakeries, Danish, Maple Walnut?
Maplehurst Bakeries, Danish, Maple Walnut has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars.
How much fat is in Maplehurst Bakeries, Danish, Maple Walnut?
Maplehurst Bakeries, Danish, Maple Walnut contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Maplehurst Bakeries, Danish, Maple Walnut?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884892. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0042636146615. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.