Maple Walnut Frozen Yogurt
Packaged product Dairy and Eggs Chapman’s
Maple Walnut Frozen Yogurt contains 96 kcal per 100 g. A serving, 188 ml (188 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.7 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0.053 g | |
| Cholesterol L | 5,319 mg | 1,773% |
| Sodium L | 31.9 mg | 1% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 7.4 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 2.1 g | 4% |
| Calcium L | 53.2 mg | 4% |
| Iron L | 0.053 mg | 0.3% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.53 gabove the median for dairy and eggs (median 0.4 g)
- Sugars7.4 gin the lowest quarter of dairy and eggs (median 22.3 g)
- Fat3.7 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Sodium31.9 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman’s
- Barcode
- 0062942001187
- Quantity
- 2 L
- Label serving
- 188 mL
- Category
- Frozen yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Fresh cream, Walnut pieces, Skim milk powder, Mono and diglycerides, Carob bean gum, Carrageenan, Natural flavour, Caramel colour, Bacterial culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3.5% Fat Natural Yogurt Pilos | 96 | 3.4 g | 13.5 g | 2.7 g |
| Black Jack Cherry Frozen Yogurt Chapman's | 94 | 1.1 g | 17.8 g | 2.2 g |
| La glace au yaourt François Théron Picard François Théron | 99 | 2.8 g | 13.6 g | 3.5 g |
| Yaourt Yama Coco YAMA | 100 | 2.5 g | 12 g | 0.8 g |
| Frozen yogurt Snowlion | 88 | 2.6 g | 13.6 g | 2.2 g |
| Yaourt glacé bio Marguerite du pré | 105 | 3 g | 25 g | 0.2 g |
| Sorbet & Greek Frozen Yogurt Wholefruit | 85 | 3.4 g | 18.6 g | 0.42 g |
| Low fat chocolate frozen yogurt Woolworths | 85 | 5.1 g | 10 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942001187. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.