Frozen yogurt
Packaged product Dairy and Eggs Snowlion
Frozen yogurt contains 88 kcal per 100 g. A serving, 155 ml (155 g) provides about 137 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 88.4 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.5 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sugars12.5 gin the lowest quarter of dairy and eggs (median 22.3 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2.8 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowlion
- Barcode
- 8601900708663
- Quantity
- 155 ml
- Label serving
- 155 ml
- Category
- Frozen yogurts
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sladoled 85% (šećer, obrano _mleko_ u prahu, _surutka_ u prahu, dekstroza, jogurt u prahu (5%), kokosova mast, glukozni sirup, emulgator E471, stabilizatori (E466, E412, E407), aroma); preliv - sirup šumskog voća 12% (matični voćni sok kupine i maline, koncentrat borovnice i brusnice, šećer, skrob E1442, kiselina E330, aroma, konzervans E202, boja E120); komadići šumskog voća u promenljivom odnosu 3% (malina, kupina, crvena i crna ribizla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet & Greek Frozen Yogurt Wholefruit | 85 | 3.4 g | 18.6 g | 0.42 g |
| Low fat chocolate frozen yogurt Woolworths | 85 | 5.1 g | 10 g | 2.1 g |
| Vanille 100% Natural Frozen Yogurt Lycka | 85 | 2.7 g | 16 g | 1.1 g |
| Black Jack Cherry Frozen Yogurt Chapman's | 94 | 1.1 g | 17.8 g | 2.2 g |
| Maple Walnut Frozen Yogurt Chapman’s | 96 | 2.1 g | 14.4 g | 3.7 g |
| 3.5% Fat Natural Yogurt Pilos | 96 | 3.4 g | 13.5 g | 2.7 g |
| Mango 100% Natural Frozen Yogurt Lycka | 79 | 2.5 g | 15 g | 1 g |
| La glace au yaourt François Théron Picard François Théron | 99 | 2.8 g | 13.6 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8601900708663. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.