3.5% Fat Natural Yogurt

Packaged product Dairy and Eggs Pilos

3.5% Fat Natural Yogurt contains 96 kcal per 100 g. A serving, 150 g (150 g) provides about 144 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3.5% Fat Natural Yogurt by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3.4 gprotein
13.5 gcarbohydrates
2.7 gfat
144kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 13 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%96kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.7 g)
  • Sugars13 gin the lowest quarter of dairy and eggs (median 22.3 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 2.8 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20448141
Quantity
150
Label serving
150 g
Category
Frozen yogurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple Walnut Frozen Yogurt Chapman’s 96 2.1 g 14.4 g 3.7 g
Black Jack Cherry Frozen Yogurt Chapman's 94 1.1 g 17.8 g 2.2 g
La glace au yaourt François Théron Picard François Théron 99 2.8 g 13.6 g 3.5 g
Yaourt Yama Coco YAMA 100 2.5 g 12 g 0.8 g
Frozen yogurt Snowlion 88 2.6 g 13.6 g 2.2 g
Yaourt glacé bio Marguerite du pré 105 3 g 25 g 0.2 g
Sorbet & Greek Frozen Yogurt Wholefruit 85 3.4 g 18.6 g 0.42 g
Low fat chocolate frozen yogurt Woolworths 85 5.1 g 10 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20448141. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3.5% Fat Natural Yogurt?

100 g of 3.5% Fat Natural Yogurt has 96 kcal. Serving, 150 g (150 g): about 144 kcal.

How much protein is in 3.5% Fat Natural Yogurt?

3.5% Fat Natural Yogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 5.1 g in serving, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in 3.5% Fat Natural Yogurt?

3.5% Fat Natural Yogurt has 13.5 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3.5% Fat Natural Yogurt?

3.5% Fat Natural Yogurt contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.