Maple pecan cake
Packaged product Sweets and Desserts Ahold
Maple pecan cake contains 435 kcal per 100 g. A serving, 0.125 package, about 1/4 cup batter, 62 g (62 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 22.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars22.6 gabove the median for sweets and desserts (median 8.8 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium161 mgin the lowest quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 48.4 g | 48.4 g |
| Fat | 24.2 g | 24.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 22.6 g | 22.6 g |
| Sodium | 161 mg | 161 mg |
Product details
Ingredients
Sugar, whole eggs, wheat flour, canola oil, wheat starch, maple syrup, pecans, glycerol and xanthan gum (stabilizing agents), water, baking powder (disodium diphosphate, sodium carbonate), mono - and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep Dish Pie Crust Deep | 435 | 4.4 g | 47.8 g | 26.1 g |
| Great value, snickerdoodle cookies Great Value | 436 | 2.6 g | 56.4 g | 20.5 g |
| Monster cookie dough Monster | 432 | 10.8 g | 56.8 g | 18.9 g |
| Nestle Toll House Chocolate Chip Cookie Dough 30 Oz Nestlé | 429 | 3.6 g | 60.7 g | 21.4 g |
| Sugar Cookie Dough Sweet Loren's | 429 | 3.6 g | 60.7 g | 17.9 g |
| Gluten Free Chocolate Chunk Edible Cookie Dough Sweet Loren's | 429 | 3.6 g | 60.7 g | 21.4 g |
| Chocolate Chip Cookie Dough Country Baking.Co | 429 | 3.6 g | 64.3 g | 17.9 g |
| Cherries in the snow cookie dough Janie's Cookies Co. | 429 | 3.6 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple pecan cake?
100 g of Maple pecan cake has 435 kcal. Serving, 0.125 package, about 1/4 cup batter, 62 g (62 g): about 270 kcal.
How much protein is in Maple pecan cake?
Maple pecan cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.125 package, about 1/4 cup batter, 62 g (62 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Maple pecan cake?
Maple pecan cake has 48.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 22.6 g of sugars.
How much fat is in Maple pecan cake?
Maple pecan cake contains 24.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Maple pecan cake?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862466. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267164101. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.