Mango Vinaigrette Dressing
Packaged product Soups and Sauces Briannas Organic
Mango Vinaigrette Dressing contains 281 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 44% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.8 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 6.5 mg | 44% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.085 mg | 0.5% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 2.7 mg | 0.2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.031 mg | 0.3% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.015 mg | 0.7% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars18.8 gin the top quarter of soups and sauces (median 4 g)
- Fat21.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium375 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (2)
| Beta-carotene L | 101 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 67.6 g |
|---|---|
| Alcohol L | 0.006 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 21.9 g | 21.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Briannas Organic
- Barcode
- 0027271103056
- Label serving
- 2 Tbsp (32 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic canola oil, organic mango puree concentrate, organic sugar, organic white vinegar, salt, organic orange juice concentrate, organic dried red bell pepper, citric acid, organic garlic powder, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema balsamico trufo Acetaia Montale Rangone | 281 | 1 g | 67 g | 0 g |
| Crème au vinaigre balsamique de modene A L’OLIVIER | 281 | 1 g | 67.1 g | 0 g |
| Salat-Fein italienische Kräuter AROMICO | 281 | 3 g | 54.1 g | 1.8 g |
| Magere yoghurt dressing Remia | 281 | 1.5 g | 10 g | 26 g |
| Pesto gusto Panzani | 281 | 4.7 g | 6.7 g | 25 g |
| Habanero pineapple Mad Hatter Foods | 281 | 0 g | 6.3 g | 28.1 g |
| Pesto alla Calabrese K-Classic | 281 | 4.6 g | 5.7 g | 26 g |
| Zesty italian dressing & marinade, zesty italian Ken's Steak House | 281 | 0 g | 15.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2140632. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0027271103056. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.