Mango Chutney

Packaged product Snacks Virginia Chutney Co

Mango Chutney contains 176 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 16% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
0 gprotein
47.1 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 882 mg 38%
Total carbohydrates L 47.1 g 17%
Dietary fiber not reported
Total sugars L 47.1 g
Protein L 0 g 0%
Vitamin A L 106 µg12%
Vitamin C L 14.1 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%176kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Vitamin A12%

Nutritional insights

  • Sugars47.1 gin the top quarter of snacks (median 1.8 g)
  • Sodium882 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 0 g0 g
Carbohydrates 47.1 g47.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 47.1 g47.1 g
Sodium 882 mg882 mg

Product details

Brand
Virginia Chutney Co
Barcode
0890014002141
Label serving
1 Tbsp (17 g)
Category
salted-snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango, pure cane sugar, ginger, vinegar, salt, raisins, garlic, lime juice, cloves, cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlicCinnamonSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chutney?

100 g of Mango Chutney has 176 kcal. Serving, 1 tbsp, 17 g (17 g): about 30 kcal.

How much protein is in Mango Chutney?

Mango Chutney contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein.

How many carbs are in Mango Chutney?

Mango Chutney has 47.1 g of total carbohydrates per 100 g, including 47.1 g of sugars.

How much fat is in Mango Chutney?

Mango Chutney contains 0 g of fat per 100 g.

What vitamins and minerals does Mango Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Chutney?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669818. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0890014002141. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.