Mandu Bulgogi Chicken Dumplings

Packaged product Meals and Dishes bibigo

Mandu Bulgogi Chicken Dumplings contains 150 kcal per 100 g. A serving, 4 pieces, 140 g (140 g) provides about 210 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandu Bulgogi Chicken Dumplings by bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
7.9 gprotein
22.9 gcarbohydrates
3.6 gfat
210kcal in serving, 4 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 457 mg 20%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 2.1 g 8%
Total sugars L 3.6 g
Added sugars L 2.9 g 6%
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 29 mg2%
Iron L 1 mg6%
Potassium L 78.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 21%150kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Potassium2%Vitamin A0%Vitamin C0%Choline0%

Nutritional insights

  • Protein7.9 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
  • Fat3.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.71 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium457 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 7.9 g7.9 g
Carbohydrates 22.9 g22.9 g
Fat 3.6 g3.6 g
Fiber 2.1 g2.1 g
Sugars 3.6 g3.6 g
Sodium 457 mg457 mg

Product details

Brand
bibigo
Barcode
0807176712580
Quantity
24 oz
Label serving
4 pieces (140 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken, cabbage, rehydrated glass noodles, water, sweet potato starch, cabbage, napa, salt, green onion, carrots, soy sauce, water, soybeans, salt, wheat, sugar, soy sauce, water, soybeans, salt, sesame oil, modified food starch, sugar, garlic, distilled vinegar, soybean oil, salt, ginger, yeast extract, black pepper, sunflower oil, smoke flavor, black pepper, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, modified food starch, vegetable oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlicVinegarYeastSunflower oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624204. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0807176712580. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandu Bulgogi Chicken Dumplings?

100 g of Mandu Bulgogi Chicken Dumplings has 150 kcal. Serving, 4 pieces, 140 g (140 g): about 210 kcal.

How much protein is in Mandu Bulgogi Chicken Dumplings?

Mandu Bulgogi Chicken Dumplings contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 4 pieces, 140 g (140 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Mandu Bulgogi Chicken Dumplings?

Mandu Bulgogi Chicken Dumplings has 22.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.6 g of sugars.

How much fat is in Mandu Bulgogi Chicken Dumplings?

Mandu Bulgogi Chicken Dumplings contains 3.6 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Mandu Bulgogi Chicken Dumplings?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.