Malted milk milk chocolate
Packaged product Sweets and Desserts Co Op
Malted milk milk chocolate contains 497 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 25% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 22 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 7 g | 14% |
| Vitamin A L | 11.3 µg | 1% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 77.2 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 53.4 mg | 13% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 286 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6.1 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Fat23 gbelow the median for sweets and desserts (median 23.8 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 14 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.8 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co Op
- Barcode
- 5000128118194
- Quantity
- 250 g
- Category
- Biscuit with chocolate covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Milk Chocolate (28%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk, Vegetarian Whey Powder (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Milk Fat, Emulsifier (Lecithins (Soya))), Palm Oil, Sugar, Malted Barley Extract, Glucose Syrup, Full Cream Milk Powder, Raising Agents (Ammonium hydrogen carbonate, Sodium hydrogen carbonate), Salt, Flavouring. Niewy Advice for allergens including cereals containing gluten sea Ad Sto qua kee CO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterMilkPalm oilGlucose syrupSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128118194. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.