Malt Grain Sandwich Loaf
Packaged product Bread and Baked Goods Gadsbys Bakery
Malt Grain Sandwich Loaf contains 270 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 108 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for bread and baked goods (median 9.9 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Saturated fat0.45 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Sodium325 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gadsbys Bakery
- Barcode
- 5025833016504
- Label serving
- 1 serving (40 g)
- Category
- Multigrain sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (E170, iron, niacin, thiamine), Water, malt concentrate Malted Wheat Flakes, Wheat Gluten, Malted Wheat Flour, Wholemeal Wheat Flour, Malted Barley Flour, yeast, bread improver dried Rye sourdough, Wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, dough improver (wheat flour, dried wheat sourdough), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan payes con semillas Schär | 270 | 4.5 g | 47 g | 5.3 g |
| Pão de Forma 12 Cereais e Sementes Pingo Doce | 270 | 9 g | 45 g | 1.7 g |
| Organic bio con semillas de lino y centeno Oroweat | 271 | 10 g | 40 g | 6.4 g |
| Pan 15 cereales y semillas Alipende | 271 | 9.6 g | 44.9 g | 4.4 g |
| Pane ai 5 cereali Iper | 271 | 8.3 g | 46 g | 5.1 g |
| Pain de mie au céréales et aux graines Jacquet | 271 | 10 g | 42 g | 5.8 g |
| fantasia di cereali affettato granforno italia | 271 | 11 g | 48 g | 3.6 g |
| Honey Wheat Bread Sara Lee | 269 | 7.7 g | 50 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5025833016504. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.