Madagascar Vanilla Gelato
Packaged product Sweets and Desserts Da Vinci
Madagascar Vanilla Gelato contains 128 kcal per 100 g. A serving, 125 ml (125 g) provides about 160 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 17.6 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 48 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.53 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Da Vinci
- Barcode
- 0628055241515
- Quantity
- 500 mL
- Label serving
- 125 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, Sugar, Whipping cream (cream, milk, carrageenan), Milk ingredients, Dextrose, Vanilla paste (vanilla beans, vanilla extract, water), Dietary fiber, Sea salt, Organic rice syrup solids, Locust bean gum, Guar gum, Coconut oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kesar Pista Ice Cream Havmor | 128 | 2.7 g | 12.9 g | 7.3 g |
| Glace vanilla dream Mövenpick | 128 | 1.8 g | 13.2 g | 7.1 g |
| Glace framboise Jampi | 128 | 0.5 g | 28 g | 0.1 g |
| Chocolate Fudge Brownie Ice Cream Drumstick | 128 | 1.6 g | 21.3 g | 4.3 g |
| Salted Caramel Ice Cream Cal & Gary's | 128 | 2.1 g | 13.3 g | 7.4 g |
| Crème glacée au lait de chèvre Mademoiselle Chèvre | 128 | 3.4 g | 21.9 g | 3 g |
| Quattro Čokolada Frikom | 129 | 2 g | 15 g | 6.6 g |
| Vanilla bean frozen dessert Pana | 127 | 0.63 g | 12.2 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628055241515. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.