Madagascar vanilla almond nuts & spices bars

Packaged product Snacks Kind

Madagascar vanilla almond nuts & spices bars contains 525 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 210 kcal.

Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 111% of the Daily Value for copper, 87% of the Daily Value for manganese and 48% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
17.5 gprotein
35 gcarbohydrates
40 gfat
210kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 40 g 51%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38 mg 2%
Total carbohydrates L 35 g 13%
Dietary fiber L 12.5 g 45%
Total sugars L 10 g
Protein L 17.5 g 35%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin K L 4 µg3%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 5 mg31%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 60 µg15%
Calcium L 150 mg12%
Iron L 2.7 mg15%
Magnesium L 200 mg48%
Phosphorus L 375 mg30%
Potassium L 525 mg11%
Zinc L 3 mg27%
Copper L 1 mg111%
Manganese L 2 mg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 25%Fat: 63%525kcal / 100 g
  • Protein 12%
  • Carbohydrates 25%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper111%Manganese87%Magnesium48%Riboflavin (B2)33%Niacin (B3)31%Phosphorus30%Zinc27%Folate (B9)15%Iron15%Vitamin B612%

Nutritional insights

  • Protein17.5 gin the top quarter of snacks (median 7.5 g)
  • Fiber12.5 gin the top quarter of snacks (median 4 g)
  • Sugars10 gabove the median for snacks (median 4.5 g)
  • Fat40 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat5 gabove the median for snacks (median 3.6 g)
  • Sodium38 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22.5 g
Polyunsaturated fat L11.3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 17.5 g17.5 g
Carbohydrates 35 g35 g
Fat 40 g40 g
Fiber 12.5 g12.5 g
Sugars 10 g10 g
Sodium 38 mg38 mg

Product details

Brand
Kind
Barcode
0602652171673
Label serving
1 BAR (40 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mixed nuts (almonds, peanuts, cashews, walnuts), honey, non gmo glucose, chicory root fiber, crisp rice, madagascar vanilla, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyAlmondPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864912. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0602652171673. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar vanilla almond nuts & spices bars?

100 g of Madagascar vanilla almond nuts & spices bars has 525 kcal. Serving, 1 bar, 40 g (40 g): about 210 kcal.

Is Madagascar vanilla almond nuts & spices bars high in protein?

Madagascar vanilla almond nuts & spices bars contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 7 g in serving, 1 bar, 40 g (40 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Madagascar vanilla almond nuts & spices bars?

Madagascar vanilla almond nuts & spices bars has 35 g of total carbohydrates per 100 g, including 12.5 g of fiber and 10 g of sugars.

How much fat is in Madagascar vanilla almond nuts & spices bars?

Madagascar vanilla almond nuts & spices bars contains 40 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Madagascar vanilla almond nuts & spices bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (111% DV), manganese (87% DV), magnesium (48% DV), Riboflavin (B2) (33% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar vanilla almond nuts & spices bars?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.