Madagascan Vanilla Ice Cream

Packaged product Sweets and Desserts Waitrose

Madagascan Vanilla Ice Cream contains 242 kcal per 100 g.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 25% of the Daily Value for Vitamin B12, 19% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascan Vanilla Ice Cream by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
4.2 gprotein
19.5 gcarbohydrates
16.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 16.3 g 21%
Saturated fat L 10.9 g 55%
Cholesterol L 34.1 mg 11%
Sodium L 52 mg 2%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 19.5 g
Added sugars L 11.3 g 23%
Protein L 4.2 g 8%
Vitamin A L 53.3 µg6%
Vitamin C L 1.2 mg1%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 10.8 µg3%
Vitamin B12 L 0.6 µg25%
Calcium L 166 mg13%
Iron L 0.12 mg0.7%
Magnesium L 15.6 mg4%
Phosphorus L 135 mg11%
Potassium L 218 mg5%
Zinc L 0.6 mg5%
Copper L 0.015 mg2%
Manganese L 0.008 mg0.4%
Selenium L 2.6 µg5%
Iodine L 17.1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%242kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1225%Riboflavin (B2)19%Calcium13%Iodine11%Phosphorus11%Pantothenic acid (B5)10%Vitamin A6%Zinc5%Thiamin (B1)5%Selenium5%

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
  • Sugars19.5 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat16.3 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.013 g
Carotenoids (1)
Beta-carotene L21.1 µg
Other components (2)
Water L68.4 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169263594
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, whipping cream (milk) (34%), demerara sugar, skimmed milk powder, pasteurised free range egg, sugar, Madagascan vanilla extract, Madagascan vanilla powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169263594. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascan Vanilla Ice Cream?

100 g of Madagascan Vanilla Ice Cream has 242 kcal.

How much protein is in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream has 19.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 19.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream contains 16.3 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Madagascan Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25% DV), Riboflavin (B2) (19% DV), calcium (13% DV), iodine (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascan Vanilla Ice Cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.