Madagascan vanilla custard
Packaged product Soups and Sauces Waitrose
Madagascan vanilla custard contains 201 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 36% of the Daily Value for selenium, 15% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 82.4 mg | 27% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 11.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 83.1 µg | 9% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 89.7 mg | 7% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 80.7 mg | 6% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 19.9 µg | 36% |
| Iodine L | 18.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.34 gbelow the median for soups and sauces (median 0.5 g)
- Sugars11.9 gabove the median for soups and sauces (median 4 g)
- Fat14.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat8.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium30 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.5 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Whole milk, whipping cream (milk) (30%), sugar, free range pasteurised egg yolk, tapioca starch, Madagascan vanilla extract and vanilla seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascan vanilla custard?
100 g of Madagascan vanilla custard has 201 kcal.
How much protein is in Madagascan vanilla custard?
Madagascan vanilla custard contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Madagascan vanilla custard?
Madagascan vanilla custard has 14.9 g of total carbohydrates per 100 g, including 0.34 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascan vanilla custard?
Madagascan vanilla custard contains 14.2 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Madagascan vanilla custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (36% DV), Vitamin B12 (15% DV), iodine (12% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madagascan vanilla custard?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169036457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.