Madagascan Vanilla Custard
Packaged product Sweets and Desserts Sainsbury's
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Madagascan Vanilla Custard contains 378 kcal per 100 g. A serving, 125 g (125 g) provides about 473 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 0 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 6.7 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 11.4 g)
- Fat3.3 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat8.3 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 378 kcal |
| Protein | 3.1 g | 6.7 g |
| Carbohydrates | 14.8 g | 75.6 g |
| Fat | 13.4 g | 3.3 g |
| Fiber | 0.5 g | 4.4 g |
| Sugars | 11.4 g | 0 g |
| Sodium | 30 mg | n/a |
Product details
- Brand
- Sainsbury's
- Barcode
- 01115215
- Quantity
- 500 gm
- Label serving
- 125 g
- Category
- Custards and pastry creams
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Whole Cows' Milk, British Whipping Cream (29%) (Cows' Milk), Sugar, Pasteurised Free Range Egg Yolk, Tapioca Starch Madagascan Vanilla Extract, Cornflour, Flavouring, Madagascan Vanilla Seeds Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème pâtissière Soezie | 383 | 0.3 g | 94.3 g | 0.5 g |
| 5KG Creme Patissiere a Chaud Ancel Dr. Oetker | 353 | 3 g | 87 g | 0.2 g |
| Tompouce Albert Heijn | 352 | 3.5 g | 37 g | 21 g |
| Crème pâtissière à froid Ancel | 406 | 3.9 g | 86 g | 5 g |
| Crème pâtissière à froid Premium Ancel | 409 | 2.2 g | 87 g | 5.7 g |
| Creme patissiere a froid Ancel | 409 | 2.2 g | 87 g | 5.7 g |
| Crème pâtissière Coop Betty Bossi | 433 | 4.5 g | 80 g | 10 g |
| Vanilla custard slice Deluxe | 318 | 3.1 g | 48.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 905434. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 01115215. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.