Macrina Bakery - Brioche Loaf
Packaged product Beverages Macrina Bakery
Macrina Bakery - Brioche Loaf contains 266 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
100 g provides 534,926% of the Daily Value for Vitamin B6, 54% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 56.9 mg | 19% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 58.2 µg | 6% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 9,094 mg | 534,926% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 53.1 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 46.6 mg | 11% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 214 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water38.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.1 µg |
|---|
Other components (2)
| Water L | 38.3 g |
|---|---|
| Alcohol L | 0.23 g |
Product details
- Brand
- Macrina Bakery
- Barcode
- 0891686000006
- Quantity
- 652g
- Category
- bakery
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, eggs, unsalted butter (cream [milk], natural flavoring), cane sugar, water, vanilla extract, sea salt, yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkEggButterSugarSaltYeastCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Bagel Connell Bakery | 271 | 8.6 g | 53.4 g | 2 g |
| Sourdough Levain Artisan Loaf Portofino | 257 | 11.4 g | 47.1 g | 1.4 g |
| Panini Rolls Aldi | 276 | 10.3 g | 45.6 g | 5 g |
| White Sourdough Waitrose | 252 | 9.8 g | 47.9 g | 1.7 g |
| No Gluten Mehrkornbrot Ohne Gluten Delhaize | 286 | 6.5 g | 40 g | 9.8 g |
| Tesco Finest Seeded Baguette Tesco | 287 | 10.8 g | 42 g | 7.1 g |
| Brioche The Bread Gal | 333 | 8.8 g | 57.9 g | 7 g |
| Traditional risks with 6 cereals PAPADOPOULOU | 414 | 12 g | 70 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0891686000006. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.