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Mackinac island fudge

Packaged product Sweets and Desserts Stroh's

Mackinac island fudge contains 225 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

225kcal per 100 g
2.8 gprotein
29.6 gcarbohydrates
11.3 gfat
160kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 11.3 g 14%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 63 mg 3%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23.9 g
Protein L 2.8 g 6%
Vitamin A L 127 µg14%
Vitamin C L 0 mg0%
Calcium L 113 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%225kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium9%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23.9 gabove the median for sweets and desserts (median 21.9 g)
  • Fat11.3 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium63 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L423 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 2.8 g2.8 g
Carbohydrates 29.6 g29.6 g
Fat 11.3 g11.3 g
Fiber 0 g0 g
Sugars 23.9 g23.9 g
Sodium 63 mg63 mg

Product details

Brand
Stroh's
Barcode
0738248000147
Label serving
0.5 cup (71 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, chocolate fudge syrup [corn syrup, high fructose corn syrup, buttermilk, sugar, milk, chocolate liquor, whey, butter, cocoa (processed with alkali), pectin, mono & diglycerides, salt, soy lecithin (emulsifier), xanthan gum, natural flavor], sugar, corn syrup, high fructose corn syrup, fudge piece [sugar, coconut oil, cocoa (processed with alkali), peanut oil, cocoa, natural flavor, soy lecithin (emulsifier)], sweetcream buttermilk, whey, contains less than 2% of guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavors, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarButterSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871184. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0738248000147. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mackinac island fudge?

100 g of Mackinac island fudge has 225 kcal. Serving, 0.5 cup, 71 g (71 g): about 160 kcal.

How much protein is in Mackinac island fudge?

Mackinac island fudge contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 71 g (71 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Mackinac island fudge?

Mackinac island fudge has 29.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.

How much fat is in Mackinac island fudge?

Mackinac island fudge contains 11.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Mackinac island fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackinac island fudge?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.