Mackerel Fillets Hungarian Style
Packaged product Fish and Seafood Cracovia
Mackerel Fillets Hungarian Style contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 55% of its calories come from fat, with 33% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (153 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 12%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for fish and seafood (median 18.3 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat10.7 gabove the median for fish and seafood (median 7.1 g)
- Saturated fat5.4 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium250 mgin the lowest quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Cracovia
- Barcode
- 0074854373634
- Label serving
- 2 ONZ (56 g)
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mackerel fillets (wild), sauce: water, tomato paste, sugar, salt, wheat flour, modified food starch, vinegar, vegetable oil (rapeseeds or sunflower), onion, chili, thickener (guar gum), spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltWheat flourVinegarOnionRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mussels in Olive Oil & Vinegar matiz | 161 | 18.8 g | 4.4 g | 7.3 g |
| Ship ahoy, wild fancy alaskan red salmon Ship Ahoy | 161 | 23.2 g | 0 g | 7.1 g |
| Plant-based Toona with Black Pepper Sophie's Kitchen Inc. | 161 | 10.7 g | 8.9 g | 8.9 g |
| Fancy Sockeye Red Salmon Black Top | 161 | 23.2 g | 0 g | 7.1 g |
| Premium gold gefilte fish with carrots in jelled broth Manischewitz | 161 | 14.5 g | 16.7 g | 3.2 g |
| Nathan's, herring marinated in wine suace Nathan's | 161 | 8.9 g | 16.1 g | 7.1 g |
| Hungarian style mackerel fillets Cracovia | 161 | 14.3 g | 5.4 g | 10.7 g |
| Herring wine sauce Lasc Co | 161 | 8.9 g | 16.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893623. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0074854373634. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.