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Macaroni Salad

Packaged product Vegetables Meijer

Macaroni Salad contains 330 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 380 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

330kcal per 100 g
7 gprotein
45.2 gcarbohydrates
13.9 gfat
380kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 13.9 g 18%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 287 mg 12%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 1.7 g 6%
Total sugars L 8.7 g
Added sugars L 7 g 14%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 19 mg1%
Iron L 1.7 mg10%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 37%330kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars8.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat13.9 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.2 gabove the median for vegetables (median 1.2 g)
  • Sodium287 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 7 g7 g
Carbohydrates 45.2 g45.2 g
Fat 13.9 g13.9 g
Fiber 1.7 g1.7 g
Sugars 8.7 g8.7 g
Sodium 287 mg287 mg

Product details

Brand
Meijer
Barcode
0041250160601
Quantity
150 g
Label serving
0.5 cup (115 g)
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% SALT, CIDER VINEGAR, SPICE, PAPRIKA AND PAPRIKA EXTRACT (SOY), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), CELERY, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SPICE, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), EGGS, WATER, SUGAR, CARROTS, ONION, CELERY SEEDS, SALT PARSLEY, GARLIC POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarOnionGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656204. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041250160601. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 330 kcal. Serving, 0.5 cup, 115 g (115 g): about 380 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 115 g (115 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 45.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.7 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 13.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.