How many calories are in MACARONI SALAD Amish?

100 g of MACARONI SALAD Amish has 229 kcal. Serving, 3/4 cup, 140 g (140 g): about 321 kcal.

How much protein is in MACARONI SALAD Amish?

MACARONI SALAD Amish contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 3/4 cup, 140 g (140 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in MACARONI SALAD Amish?

MACARONI SALAD Amish has 24.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 11.4 g of sugars.

How much fat is in MACARONI SALAD Amish?

MACARONI SALAD Amish contains 12.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does MACARONI SALAD Amish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in MACARONI SALAD Amish?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

MACARONI SALAD Amish

Packaged product Vegetables Walmart

MACARONI SALAD Amish contains 229 kcal per 100 g. A serving, 3/4 cup, 140 g (140 g) provides about 321 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

229kcal per 100 g

3.6 gprotein

24.3 gcarbohydrates

12.9 gfat

321kcal in serving, 3/4 cup, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	229 kcal
Total fat L	12.9 g	17%
Saturated fat L	2.1 g	11%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	300 mg	13%
Total carbohydrates L	24.3 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	11.4 g
Added sugars L	10.7 g	21%
Protein L	3.6 g	7%
Vitamin A L	183 µg	20%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1 mg	6%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 43%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for vegetables (median 4.3 g)
Fiber1.4 gbelow the median for vegetables (median 1.8 g)
Sugars11.4 gin the top quarter of vegetables (median 2.3 g)
Fat12.9 gin the top quarter of vegetables (median 7.6 g)
Saturated fat2.1 gin the top quarter of vegetables (median 1 g)
Sodium300 mgbelow the median for vegetables (median 328 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	229 kcal	229 kcal
Protein	4.1 g	3.6 g
Carbohydrates	22.8 g	24.3 g
Fat	13.8 g	12.9 g
Fiber	0.8 g	1.4 g
Sugars	10.6 g	11.4 g
Sodium	325 mg	300 mg

Product details

Brand: Walmart
Barcode: 0078742132358
Label serving: 3/4 cup (140 g)
Category: salads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched macaroni (semolina, egg whites, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, hard cooked egg, red bell peppers, water, carrots, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), onions, vinegar, salt, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Onion Vinegar Salt Egg Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1894084. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
Open Food Facts, record 0078742132358. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.