Macaroni & Beef With Vegetables
Packaged product Meat Beech-Nut Nutrition Company
Macaroni & Beef With Vegetables contains 80 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 91 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 27.4 mg | 1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.5 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 8.1 µg | 0.9% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of meat (median 17.1 g)
- Fiber0.9 gabove the median for meat (median 0.2 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat4.4 gbelow the median for meat (median 8.8 g)
- Sodium27.4 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut Nutrition Company
- Barcode
- 05254426
- Label serving
- 113 g (4 oz)
- Category
- Meat
Ingredients
Vegetables (carrots, peas), water, beef, enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato paste.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & Beef With Vegetables Puree Beech Nut | 80 | 1.8 g | 8 g | 4.4 g |
| Organic Chickpeas Life Smart | 80 | 4.8 g | 15.2 g | 1.6 g |
| Beef Jerky Kroger | 80 | 12 g | 6 g | 1 g |
| Beef jerky original Jack link’s | 80 | 10 g | 6 g | 1.5 g |
| Beef Jerky - Teriyaki Crav’n | 80 | 12 g | 6 g | 1 g |
| Mid's Meat Bolognese Mid's | 80 | 4.8 g | 12.8 g | 2.4 g |
| Rare Roast Beef Prima Della | 80 | 13 g | 2 g | 2.5 g |
| Black Forest uncured ham Dietz & Watson | 80 | 11 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 05254426. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.