Macaroni And Beef
Packaged product Meat Stouffer's
Macaroni And Beef contains 101 kcal per 100 g. A serving, 1 package, 365 g (365 g) provides about 369 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
100 g provides 12% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.29 µg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 299 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meat (median 7.4 g)
- Fiber1.1 gbelow the median for meat (median 1.3 g)
- Sugars2.7 gin the top quarter of meat (median 1.4 g)
- Fat3.6 gbelow the median for meat (median 7.1 g)
- Saturated fat1.4 gbelow the median for meat (median 2.5 g)
- Sodium263 mgin the lowest quarter of meat (median 374 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 222 µg |
|---|
Other components (3)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 263 mg | 263 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800447845
- Label serving
- 1 package (365 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), cooked pasta (water, semolina wheat flour, wheat gluten), cooked beef, water, tomato puree (water, tomato paste), 2% or less of sugar, dried onions, modified cornstarch, white wine vinegar, salt, brown sugar, potassium chloride, roasted red bell pepper puree, seasoning (soy sauce [water, soybeans, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), dried red peppers, dried garlic, autolyzed yeast extract, spices, cultured whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Made with organic vegetables, tomatoes & pasta Amy's | 101 | 4.4 g | 15 g | 2.6 g |
| Beef & Broccoli With White Rice Ht Traders | 102 | 5.7 g | 13.4 g | 2.5 g |
| Pork Chile Verde Target Stores | 102 | 5.9 g | 12.2 g | 3.9 g |
| Organic Beef Kheema Beetnik | 103 | 4.5 g | 14.1 g | 3.2 g |
| Grandcestors, Not Yer Momma's Meatloaf Noble Savage Llc | 103 | 7.7 g | 13.2 g | 2.4 g |
| Braised Pork Paleo | 99 | 8.5 g | 10.6 g | 2.8 g |
| Meatloaf Stouffer's | 104 | 8.2 g | 8.9 g | 4.3 g |
| Select pork Signature Select | 104 | 7.8 g | 12.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni And Beef?
100 g of Macaroni And Beef has 101 kcal. Serving, 1 package, 365 g (365 g): about 369 kcal.
How much protein is in Macaroni And Beef?
Macaroni And Beef contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 17 g in serving, 1 package, 365 g (365 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.4 g).
How many carbs are in Macaroni And Beef?
Macaroni And Beef has 12.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.7 g of sugars.
How much fat is in Macaroni And Beef?
Macaroni And Beef contains 3.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Macaroni And Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni And Beef?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631473. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0013800447845. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Source description: "MACARONI AND BEEF". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.