Luxury Yogurt Amaretto Biscotti
Packaged product Dairy and Eggs Marks & Spencers
Luxury Yogurt Amaretto Biscotti contains 165 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 23% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 23.6 mg | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 19.2 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 38.8 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 217 mg | 5% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 25.9 µg | 17% |
| Chloride L | 167 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 40%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
- Sugars19.2 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat7.5 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.097 g |
Carotenoids (1)
| Beta-carotene L | 21.9 µg |
|---|
Other components (1)
| Alcohol L | 0.6 g |
|---|
Product details
- Brand
- Marks & Spencers
- Barcode
- 00374651
- Category
- Yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk) · Sugar, Water, Sour Cherries (9%) - Whipping Cream (Milk) (9%) · Amaretto (2%), Cornflour, Mascarpone Cheese (Milk) (1.5%) - Apricot Kernels · Dried Egg White, Ground Almonds, Rice Flour, Black Gram Flour, Colour: Anthocyanins (from Black Carrots) · Flavourings · Vanilla Extract · Acidity Regulator: Lactic Acid, Salt, Dextrose. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00374651. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.