Luxury loaf, pork: Nutrition Facts
Generic food Meat
Luxury loaf, pork contains 141 kcal per 100 g. A typical serving of 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g) provides about 39 kcal.
Roughly 54% of its calories come from protein, with 32% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 59% of the Daily Value for Thiamin (B1), 57% of the Daily Value for Vitamin B12 and 39% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat ? | 4.8 g | 6% |
| Saturated fat ? | 1.6 g | 8% |
| Cholesterol ? | 36 mg | 12% |
| Sodium ? | 1,225 mg | 53% |
| Total carbohydrates C | 4.9 g | 2% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 18.4 g | 37% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D C | 0.7 µg | 4% |
| Thiamin (B1) ? | 0.71 mg | 59% |
| Riboflavin (B2) ? | 0.3 mg | 23% |
| Niacin (B3) ? | 3.5 mg | 22% |
| Pantothenic acid (B5) ? | 0.52 mg | 10% |
| Vitamin B6 ? | 0.31 mg | 18% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 ? | 1.4 µg | 57% |
| Calcium ? | 36 mg | 3% |
| Iron ? | 1.1 mg | 6% |
| Magnesium ? | 20 mg | 5% |
| Phosphorus ? | 185 mg | 15% |
| Potassium ? | 377 mg | 8% |
| Zinc ? | 3.1 mg | 28% |
| Copper ? | 0.1 mg | 11% |
| Manganese ? | 0.041 mg | 2% |
| Selenium I | 21.5 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 14%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.4 gin the top quarter of sausages and luncheon meats (median 14.5 g)
- Fat4.8 gin the lowest quarter of sausages and luncheon meats (median 21.9 g)
- Saturated fat1.6 gin the lowest quarter of sausages and luncheon meats (median 7.4 g)
- Sodium1,225 mgin the top quarter of sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 2.3 g |
|---|---|
| Polyunsaturated fat ? | 0.51 g |
Amino acids (18)
| Tryptophan ? | 0.22 g |
|---|---|
| Threonine ? | 0.88 g |
| Isoleucine ? | 0.82 g |
| Leucine ? | 1.5 g |
| Lysine ? | 1.7 g |
| Methionine ? | 0.47 g |
| Cystine ? | 0.15 g |
| Phenylalanine ? | 0.72 g |
| Tyrosine ? | 0.64 g |
| Valine ? | 0.89 g |
| Arginine ? | 1.2 g |
| Histidine ? | 0.66 g |
| Alanine ? | 1.1 g |
| Aspartic acid ? | 1.7 g |
| Glutamic acid ? | 2.9 g |
| Glycine ? | 0.93 g |
| Proline ? | 0.91 g |
| Serine ? | 0.83 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.46 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0.02 g |
| SFA 12:0 ? | 0.01 g |
| SFA 14:0 ? | 0.06 g |
| SFA 16:0 ? | 0.97 g |
| SFA 18:0 ? | 0.52 g |
| MUFA 18:1 ? | 2.2 g |
| PUFA 18:3 ? | 0.05 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.18 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units C | 28 IU |
Other components (6)
| Water ? | 68.2 g |
|---|---|
| Ash ? | 3.6 g |
| Energy ? | 590 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 2 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored | 118 | 17.8 g | 1.8 g | 4.2 g |
| Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated | 129 | 18.7 g | 1.2 g | 5.8 g |
| Lunchmeat, ham, black forest, sliced | 114 | 17.1 g | 1.8 g | 4.2 g |
| Lunchmeat, roast beef, sliced, prepackaged | 116 | 18.5 g | 0.57 g | 4.5 g |
| Ham, turkey, sliced, extra lean, prepackaged or deli | 134 | 19.6 g | 0.93 g | 5.8 g |
| Ham luncheon meat, loaf type | 117 | 18 g | 1.6 g | 4.4 g |
| HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored | 110 | 17.2 g | 1.8 g | 3.8 g |
| HORMEL Canadian Style Bacon | 122 | 16.9 g | 1.9 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in luxury loaf?
100 g of luxury loaf has 141 kcal. 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g): about 39 kcal. 2 slices (57 g): about 80 kcal.
Is luxury loaf high in protein?
Luxury loaf contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 5.2 g in 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g). About 54% of its calories come from protein. Compared with other sausages and luncheon meats, that is among the highest quarter (median 14.5 g).
How many carbs are in luxury loaf?
Luxury loaf has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in luxury loaf?
Luxury loaf contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does luxury loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59% DV), Vitamin B12 (57% DV), selenium (39% DV), zinc (28% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in luxury loaf?
100 g contains 1,225 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172931. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.